Salary: Mid Level, €35,000 Year

A renowned and highly acclaimed restaurant located in near Cork is currently seeking experienced Chef De Parties to join an exceptional culinary team. As featured in the Michelin Guide, our client offers a unique opportunity to work in a prestigious establishment known for its culinary excellence. Here your skills and passion for cooking can shine. If you have the required experience and a strong commitment to culinary excellence, we invite you to submit your CV and become a part of our talented team.

• Competitive pay rates
• A pension plan,
• A supportive working environment
• Accommodation provided

Responsibilities:

• Prepare and cook dishes to the highest standards of quality and presentation
• Work collaboratively with the kitchen team to ensure efficient and smooth operations
• Follow recipes and adhere to culinary standards to consistently deliver outstanding results
• Assist in menu planning, development, and innovation under the guidance of the Head Chef
• Maintain a clean and organized work station, adhering to food safety and hygiene regulations
• Monitor and manage food stock levels, ensuring timely replenishment and minimizing waste
• Ensure accurate portion control and proper food handling techniques
• Support and train junior members of the kitchen staff as needed
• Collaborate with other departments to coordinate smooth service and meet guest expectations
• Stay updated on industry trends and techniques, bringing new ideas and creativity to the kitchen
• Comply with all health and safety regulations and maintain a safe working environment

Requirements:

• Previous experience as a Chef De Partie or similar role in a high-quality restaurant or culinary establishment
• Strong culinary skills with a passion for creating exceptional dishes
• In-depth knowledge of food preparation techniques and cooking methods
• Ability to work in a fast-paced environment while maintaining attention to detail
• Excellent communication and teamwork skills
• Understanding of kitchen sanitation and hygiene standards
• Ability to handle and prioritize multiple tasks and meet deadlines
• Flexibility to work shifts, including evenings, weekends, and holidays
• Relevant culinary qualifications and certifications are desirable

Join our dynamic and talented team, where your culinary skills will be appreciated, and your creativity will be encouraged.