Job Description:

We are currently seeking a talented and experienced Restaurant Director to join our Michelin star restaurant located in Cork. As the Restaurant Director, you will play a crucial role in ensuring the smooth and efficient operation of our establishment, while maintaining the highest standards of service, hospitality, and culinary excellence.

Our client’s a Michelin Star Restaurant is a prestigious culinary destination located within the exquisite in Cork. Renowned for its exceptional gastronomic experiences, it showcases the finest ingredients, innovative techniques, and artistic presentations, creating a truly memorable dining experience for discerning guests.

Responsibilities:

Leadership and Management:

• Oversee all aspects of restaurant operations, including front-of-house, back-of-house, and administrative functions.
• Lead and inspire a team of dedicated professionals, providing guidance, training, and mentorship to ensure exceptional performance.
• Foster a positive and collaborative work environment, promoting teamwork, open communication, and mutual respect.
• Set performance goals, conduct regular performance evaluations, and provide constructive feedback to enhance individual and team performance.

  Guest Experience:

• Maintain the highest standards of service, ensuring guests receive a memorable and exceptional dining experience.
• Develop and implement service standards, policies, and procedures to consistently deliver outstanding customer service.
• Interact with guests, addressing their needs, resolving any concerns or issues, and ensuring their satisfaction.
• Continuously monitor and improve guest feedback, leveraging insights to enhance the overall dining experience.

  Operations Management:

• Oversee the restaurant’s financial performance, including budgeting, cost control, and revenue management.
• Develop and execute business strategies to drive profitability, increase sales, and maximize customer satisfaction.
• Implement effective inventory management practices, ensuring optimal stock levels, minimizing waste, and controlling costs.
• Collaborate with the culinary team to develop and refine menus, ensuring culinary excellence and alignment with guest preferences and industry trends.

  Staff Development and Training:

• Recruit, train, and develop a skilled and motivated team, fostering a culture of continuous learning and growth.
• Conduct regular training sessions to enhance employee skills, product knowledge, and service standards.
• Encourage and support professional development opportunities for team members, promoting career advancement and job satisfaction.

  Health and Safety Compliance:

• Ensure compliance with health, safety, and sanitation regulations, maintaining a safe and clean environment for guests and staff.
• Implement and enforce proper food handling, storage, and hygiene practices in accordance with industry standards.
• Conduct regular inspections and audits to identify and rectify any potential safety hazards or violations.

Requirements:

• Proven experience as a Restaurant Director or in a similar senior management role within a Michelin star or fine dining restaurant.
• Exceptional leadership skills, with the ability to inspire and motivate a team towards achieving excellence.
• Strong business acumen, with demonstrated experience in financial management, budgeting, and revenue optimization.
• Outstanding customer service skills, with a deep understanding of delivering exceptional guest experiences.
• In-depth knowledge of food and beverage operations, culinary trends, and industry best practices.
• Excellent communication and interpersonal skills, with the ability to build positive relationships with guests, staff, and suppliers.
• Detail-oriented mindset, with the ability to multitask, prioritize effectively, and maintain high standards in a fast-paced environment.
• Strong problem-solving abilities and the aptitude to make sound decisions under pressure.
• Proficiency in restaurant management software and systems.

Join our esteemed team and be a part of a Michelin star restaurant renowned for its culinary excellence and exceptional guest experiences.